Livre blanc-La Robotique au service des défis de la restauration et de l'hôtellerie
La Robotique au service des défis de la restauration et de l'hôtellerie
Explorez les enjeux majeurs auxquels le secteur de l’hospitalité est confronté et découvrez comment la robotique de service offre des solutions innovantes.
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Ce Que Vous Trouverez:
- Les Enjeux Actuels de l’Hospitalité
- La Robotique de Service et Ses Applications
- CobiotX: Troisième Génération de Robots du Futur
- L’Équilibre entre Robotique et Service Humain
AUDREY BOST
Senior Marketing Manager, Hospitality and Retail
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Plato at the Osteria Restaurant
Julien, a waiter at Osteria Restaurant, explains how the Plato serving robot has significantly improved their efficiency. He mentions that they no longer need to make 2 or 3 tours for serving. For a table of 6 or 8 customers, they can place 6 dishes on th
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Plato at Blai Restaurant
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Plato at the Henriette Restaurant
Guillaume, the Restaurant Manager at Henriette Restaurant, explains how the Plato serving robot is enhancing their service. He details how Plato has streamlined their operations, making the dining experience smoother for both staff and customers. Watch th
Plato at the Océania Hotel
Luca, the Director Assistant at Oceania Hotel, explains how the Plato serving robot is benefiting their service. He mentions that with a payload of 35 kilos, Plato allows his team to load it more easily and quickly, clearing more space at once and providi
Plato in a Senior care Home, Lyon
Marion, an occupational therapist at a senior care home in Lyon, discusses how the Plato serving robot is assisting in their canteen. She mentions that Plato helps with pushing and pulling heavy items, which reduces the physical strain on the staff. Watch
Empowering Medical Teams
Plato is empowering hospital workers through our collaboration with Medventi. Integrated with Medventi's HelpChat app, Plato assists by delivering water, towels, and medical samples, freeing up valuable time for medical professionals. Watch the video belo
Plato at Ferrières Hospitality & Luxury Management School
Explore the revolutionary integration of Plato, the service robot , at Ferrières Hospitality & Luxury Management School in this video. Watch as Plato transforms the daily operations in hotel restaurants, assisting hospitality students with tasks like set
The Story of Plato, the Serving Cobiot at SeeHotel Wiesler
Anna, the Junior Hotel Manager at SeeHotel Wiesler, shares how the Plato serving robot has been a great help to her. She explains that Plato assists with various tasks, making the service more efficient. Watch the video to see how Plato is making a differ
Plato at MEWA Arena
Larissa, a waitress at MEWA Arena, highlights how the Plato serving robot is transforming their service. She believes that its capabilities have the potential to make it feel like a colleague. Watch the video to see how Plato is integrating into the team